Q: I'm planning to make ahead your Mediterranean Turkey Meatballs for Easter. What is the best way to reheat and keep the meatballs warm throughout the party?
Sent by Beth
Editor: Personally, I'd warm the meatballs at 300°F on a baking sheet or casserole dish until warmed through. To keep them warm, your best bet is probably leaving them in a slow-cooker on the "warm" setting.
Readers, what do you suggest?