What's the Best Way To Reheat Cream-Based Pasta Sauces?

What's the Best Way To Reheat Cream-Based Pasta Sauces?

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Faith Durand
Mar 30, 2010
Q: What is the best way to reheat cream-based leftovers like fettucine alfredo? My attempts for reheating dishes like these have resulted in oily, separated messes. I have the Barefoot Contessa's lemon fusilli with arugula leftovers waiting for me in my fridge. Is there any hope? Sent by Carolyn Editor: Carolyn, that recipe looks delicious! • Lemon Fusilli with Arugula at Food Network We would reheat it gently on low heat in the microwave, or in a small saucepan over low heat on the stove. Readers, any tips for reheating this sort of recipe? Related: Roundup: Our Favorite Reheating Tips (Image: Food Network)
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