What is the best way to reheat cream-based leftovers like fettucine alfredo? My attempts for reheating dishes like these have resulted in oily, separated messes.
I have the Barefoot Contessa's lemon fusilli with arugula leftovers waiting for me in my fridge. Is there any hope?
Sent by Carolyn
Carolyn, that recipe looks delicious!
• Lemon Fusilli with Arugula
at Food Network
We would reheat it gently on low heat in the microwave, or in a small saucepan over low heat on the stove.
Readers, any tips for reheating this sort of recipe?
Related: Roundup: Our Favorite Reheating Tips
(Image: Food Network)