Q: I'm having my daughter's birthday party soon. I often spend a ton of time decorating the cakes and cupcakes, so I want to do some of the work beforehand. Is it better to freeze the cake batter and bake them closer to the party? Or freeze the already-baked cupcakes and cake, and thaw them later on? Does one taste better?
Does it matter if there is baking soda/powder in them?
Sent by Lauren
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