Q: I received a beautiful butcher block for Christmas. I've been taking care of it, following the directions to the letter — oiling it frequently, never soaking it, using a small amount of water or just a damp dishcloth to wash it — and yet, in only a few weeks, there are already cracks in it.
Over the past week, it was extremely cold and dry, and it warped and started curving a bit. Other than hoping it'll sort of fix itself as the dry weather improves, how can I maintain the cutting board?
Sent by Barbara
Editor: First, what a great gift! Below are some helpful tips for cleaning and maintaining wood cutting boards.
Readers, do you have any advice for Barbara?