Q: I am planning on making zucchini quinoa fritters for an upcoming work potluck, but my only concern is how to keep them somewhat warm. I was thinking of stacking them in my crock pot on low with layers of parchment paper between them — would that work? Any other ideas?Sent by Caitlin
Editor: Readers, do you have any advice for keeping food warm at a potluck?
Anjali is a former private chef who is currently pursuing a graduate degree in nutrition, with plans to become a registered dietitian. She lives in Los Angeles. You can read more of her health-focused writing at Eat Your Greens.
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