I am planning on making zucchini quinoa fritters for an upcoming work potluck, but my only concern is how to keep them somewhat warm. I was thinking of stacking them in my crock pot on low with layers of parchment paper between them — would that work? Any other ideas?
Sent by Caitlin
Readers, do you have any advice for keeping food warm at a potluck?
Related: 15 Recipes for Holiday Potlucks
(Image: Emma Christensen)