I enjoy baking desserts that often call for nut flours or ground seeds. I've been using an old metal meat grinder to grind my own flours, which resulted in a nice fluffy flour, but it has not aged well. I have tried using blenders and grinders but generally end up with more of a butter than a flour. Help!
Sent by Nicole
Editor: Take a look at this post on grain mills:
Readers, do you grind your own flours? What's the best tool for the job?
Related: Expert Interview and Tour: Bob's Red Mill
(Image: Emma Christensen)