Q: I've been making a lot of soups as it gets colder outside and I am wondering what the rules are for freezing them. I made a delicious Tom Kha Gai butternut squash soup with coconut milk and an amazing curried lentil soup. Could I freeze those? For how long?
Sent by Shaina
Editor: This post has a lot of good information that should help!
Readers, what advice do you have?