We're making carnitas for a big family party (about 40 people), and I'm considering homemade corn tortillas. I don't want to be making them the day of, so I was thinking making and freezing them ahead. Do homemade tortillas freeze well? What's the best way to freeze and reheat them?
Sent by Kate
I'd recommend freezing them with a piece of wax paper between the tortillas so they don't stick to each other and then letting them thaw overnight in the fridge before your party.
Readers, any other advice for freezing and re-heating tortillas?
Related: How to Make Your Own Corn Tortillas
(Image: Emma Christensen)