Q: I love cinnamon in coffee, but even when I add cinnamon to the coffee after brewing, I still end up with a gunky mess in the cup and not much cinnamon flavor! I have not found an answer to how I can add the cinnamon during brewing and not have a gummy mess?
Maybe using a cinnamon stick would be better, but I prefer using powdered (but open to whatever will work).
Thanks for your help!
Sent by Sandra
Editor: Readers, what's the best way to get cinnamon flavor into brewed coffee? Perhaps a cinnamon simple syrup?