Q: I've recently become absolutely obsessed with making potstickers at home. I'm wild about them!
I'm going to a potluck next weekend and I've been designated to bring a savory appetizer.
I'd like to know if there is a practical way to bring potstickers. If I steam them ahead of time, will they get soggy within a couple of hours? Or can they be enjoyed at room temperature? I'd love to know your thoughts!
Sent by Kirsten
Editor: Kirsten, take a look at this post — it has some great ideas for steaming or boiling dumplings then heating them up later:
We would probably steam or boil them ahead of time, then reheat them in the oven.
Readers, any suggestions?
(Image: Sara Kate Gillingham-Ryan)