Best Way To Bring Potsticker Dumplings To a Party?

Good Questions

Q: I've recently become absolutely obsessed with making potstickers at home. I'm wild about them!

I'm going to a potluck next weekend and I've been designated to bring a savory appetizer.

I'd like to know if there is a practical way to bring potstickers. If I steam them ahead of time, will they get soggy within a couple of hours? Or can they be enjoyed at room temperature? I'd love to know your thoughts!

Sent by Kirsten

Editor: Kirsten, take a look at this post — it has some great ideas for steaming or boiling dumplings then heating them up later:

Can I Bake Potsticker Dumplings For Easy Wedding App?

We would probably steam or boil them ahead of time, then reheat them in the oven.

Readers, any suggestions?


Related: Recipe: Kenny Lao's Rickshaw Dumplings

(Image: Sara Kate Gillingham-Ryan)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.