Q: I have mastered my mother-in-law's perfectly cooked, Crock-Pot pinto beans with just beans and water. I would like to incorporate the herb savory (I picked some up at The Spice Station in Silver Lake). How do I? Add it to the crock pot with the salt towards the end?
Sent by Ashley
Editor: Readers, have you ever added savory to beans?
(Image credits: Emma Christensen)