What's the Best Substitute for Milk In Kosher Meatballs?

What's the Best Substitute for Milk In Kosher Meatballs?

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Faith Durand
Nov 2, 2012

Q: Smitten Kitchen's chicken meatballs are one of my go-to party foods. For an upcoming election results party, I need to find a way to make them kosher — any idea what I could use in a panade that's not milk? (I already omit the pancetta.)

Sent by Nicole

Editor: Here's the recipe:

Baked Chicken Meatballs at Smitten Kitchen

Readers, what would you suggest for Nicole and her meatballs?


Related: Appetizer Recipe: Mediterranean Turkey Meatballs with Herbed Yogurt Sauce

(Image: Deb Perelman of Smitten Kitchen)

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