What's the Best Substitute for Milk In Kosher Meatballs?

What's the Best Substitute for Milk In Kosher Meatballs?

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Faith Durand
Nov 2, 2012
Q: Smitten Kitchen's chicken meatballs are one of my go-to party foods. For an upcoming election results party, I need to find a way to make them kosher — any idea what I could use in a panade that's not milk? (I already omit the pancetta.) Sent by Nicole Editor: Here's the recipe: • Baked Chicken Meatballs at Smitten Kitchen Readers, what would you suggest for Nicole and her meatballs?
Related: Appetizer Recipe: Mediterranean Turkey Meatballs with Herbed Yogurt Sauce (Image: Deb Perelman of Smitten Kitchen)
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