Sent by Elle
Editor: Elle, I've found that even sticky homemade bars are fine once they have cooled down completely; they should be able to be wrapped after that. And I do use plastic wrap for them, too — I think you are right that parchment is going to stick too much. You can also put them in small covered containers and bypass wrapping them at all.
Readers, any tips or hints on packaging sticky homemade baked goods?
Related: Recipe: Crunchy Granola Bars
(Image: Faith Durand)