(Image credit: Sarah Rae Smith)

Q: I have a recipe for cheesy zucchini pancakes made with one cup regular white flour. I want to use an alternate flour, but not wheat flour. In my pantry I have coconut flour, oat flour and almond meal/flour. Which would one of these would be the best substitute for the white flour and at what ratio?

Sent by JW

Editor: Readers, let's crowd-source this one! What do you think is the best flour substitute for a recipe like this?

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