Oh but it is! There's a list of fads and predictions listed, but one of the most curious is the use of traditionally less than desirable cuts of meat. Restaurants and home cooks might use these cuts for financial reasons, but in the foodie world where everyone is looking to eat something new to them (and everyone else), this seems like a quite logical direction to turn.
Do you believe in food trends? Think beef feet are a new hot thing? Want to see what else made the list? Add your own predictions in the comments below!
→ Read More: Fall Menu Preview: Four Trends, a fad and a prediction at Nation's Restaurant News
(Image: Sarah Rae Trover)