What's in season right now? Lettuces, turnip greens, kale, and possibly some root vegetables like fennel and onions are signatures of Spring. You're also likely to see strawberries, rhubarb, and asparagus, and okra. Check out your region below for a quick guide to the Top 5 in-season fruits and vegetables by region.
An Overall List of Spring Produce
What are you eating and cooking where you're at, and what kind of local produce are you seeing right now?
It's Reader Request Week at The Kitchn! This post was requested by Janet Brandt.
(Image: Alfie Photography/Shutterstock)
Bitter greens: Collards, kale, mustard, turnip
Leafy greens and lettuce
Sugar and Snap Peas
Lettuce and Mustard Greens
Garlic Scapes and Green Garlic