We mixed a little honey and vanilla into whole-milk yogurt and served it with tiny local strawberries. We also had a cup of leftover salad, some crackers, homemade herb butter, crusty day-old bread, and a slice of excellent banana bread. Oh, and a sliced pear too. We love eating like this!
What are you eating for lunch today? Do you snack like a bird in this hot weather, or do you still like a full meal for lunch?
(Image: Faith Hopler)