What's For Lunch Today? Tartine and Potato Salad

What's For Lunch Today? Tartine and Potato Salad

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Jun 9, 2009
What's for lunch today, folks? Are you eating at your desk? Are you going out with colleagues? Are you having a picnic? Here's my lunch from yesterday, which will quite likely be recreated today... It's an open-faced sandwich — a tartine — spread with cream cheese and homemade red onion jam, garnished with baby cilantro from the garden; and a new potato salad made with a mix of purple and red potatoes, dressed with yogurt, basil, and shallots (recipe here). What about you? What are you eating for lunch today? Do you have goodies from the garden yet? Are you still eating last weekend's leftovers? What did you bring to work with you? Or are you on vacation, leisurely making a real meal at home? Tell us! Some previous lunches:Vanilla-Honey Yogurt, Strawberries, Salad, Bread and Homemade ButterA Very Orange PlateBlueberry Yogurt and Homemade Graham CrackersBeans and Kale Salad (Image: Faith Durand)
Created with Sketch.