What's For Lunch Today? Tartine and Potato Salad

What's for lunch today, folks? Are you eating at your desk? Are you going out with colleagues? Are you having a picnic? Here's my lunch from yesterday, which will quite likely be recreated today...

It's an open-faced sandwich — a tartine — spread with cream cheese and homemade red onion jam, garnished with baby cilantro from the garden; and a new potato salad made with a mix of purple and red potatoes, dressed with yogurt, basil, and shallots (recipe here).

What about you? What are you eating for lunch today? Do you have goodies from the garden yet? Are you still eating last weekend's leftovers? What did you bring to work with you? Or are you on vacation, leisurely making a real meal at home? Tell us!

Some previous lunches:
Vanilla-Honey Yogurt, Strawberries, Salad, Bread and Homemade Butter
A Very Orange Plate
Blueberry Yogurt and Homemade Graham Crackers
Beans and Kale Salad

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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