It's an open-faced sandwich — a tartine — spread with cream cheese and homemade red onion jam, garnished with baby cilantro from the garden; and a new potato salad made with a mix of purple and red potatoes, dressed with yogurt, basil, and shallots (recipe here).
What about you? What are you eating for lunch today? Do you have goodies from the garden yet? Are you still eating last weekend's leftovers? What did you bring to work with you? Or are you on vacation, leisurely making a real meal at home? Tell us!
(Image: Faith Durand)