What's For Lunch? Blueberry Yogurt and Homemade Graham Crackers

We often end up eating what amounts to nursery food for lunch during the week - simple meals of toast and jam and fruit. Here's our lunch - yogurt with honey and semi-frozen organic wild blueberries from Trader Joe's, next to homemade graham crackers.

What are you eating for lunch today? Something homemade? Semi-homemade?

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• Recipe: DIY Graham Crackers

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.