What's for dinner tonight? Any plans? Weekend leftovers, perhaps, or something new from the contents of an overflowing produce box? We're craving spring greens like mad at the moment - nothing too complicated. Just a mess of greens with red pepper and garlic, or a light and delicate salad with a touch of lemon and herbs. Here are a few favorite recipes from the site that will help transform your new spring vegetables into dinner.
• Velvety Broccoli and Feta Pasta Sauce • Orzo Salad with Rosemary Almonds and Sundried Tomatoes • Israeli Couscous with Chard • Kohlrabi Slaw • Green Salad with Walnut Oil, Celery and Radishes • Pork Stir-Fry with Asparagus and Sugar Snap Peas • Meyer Lemon Grain Salad with Asparagus, Almonds and Goat Cheese • Spring Leek and Lemon Soup • Leeks Braised with Wine and Garlic • Garlic Confit Vinaigrette • Broccoli and Feta Pasta Salad