What's For Dinner? Spring Vegetables

What's for dinner tonight? Any plans? Weekend leftovers, perhaps, or something new from the contents of an overflowing produce box? We're craving spring greens like mad at the moment - nothing too complicated. Just a mess of greens with red pepper and garlic, or a light and delicate salad with a touch of lemon and herbs. Here are a few favorite recipes from the site that will help transform your new spring vegetables into dinner.

Velvety Broccoli and Feta Pasta SauceOrzo Salad with Rosemary Almonds and Sundried TomatoesIsraeli Couscous with ChardKohlrabi SlawGreen Salad with Walnut Oil, Celery and RadishesPork Stir-Fry with Asparagus and Sugar Snap PeasMeyer Lemon Grain Salad with Asparagus, Almonds and Goat CheeseSpring Leek and Lemon SoupLeeks Braised with Wine and GarlicGarlic Confit VinaigretteBroccoli and Feta Pasta Salad

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.