What's For Dinner? Spring Vegetables

What's for dinner tonight? Any plans? Weekend leftovers, perhaps, or something new from the contents of an overflowing produce box? We're craving spring greens like mad at the moment - nothing too complicated. Just a mess of greens with red pepper and garlic, or a light and delicate salad with a touch of lemon and herbs. Here are a few favorite recipes from the site that will help transform your new spring vegetables into dinner.

• Velvety Broccoli and Feta Pasta Sauce
• Orzo Salad with Rosemary Almonds and Sundried Tomatoes
• Israeli Couscous with Chard
• Kohlrabi Slaw
• Green Salad with Walnut Oil, Celery and Radishes
• Pork Stir-Fry with Asparagus and Sugar Snap Peas
• Meyer Lemon Grain Salad with Asparagus, Almonds and Goat Cheese
• Spring Leek and Lemon Soup
• Leeks Braised with Wine and Garlic
• Garlic Confit Vinaigrette
• Broccoli and Feta Pasta Salad

Comments (3)

Last night I sauteed fiddlehead ferns with olive oil, garlic, onions, red pepper flakes, and little bit of tomato paste. Then tossed with DeBoles jeruselum artichoke spaghetti and grated asiago cheese. YUM!

That velvety broccoli sauce looks delish too... I'll have to try that soon.

The brocolli pasta dish on the top of this page looks delicious--is this one of the dishes listed below?

I'd love to make it if I could figure out which one it is.

Yes - sorry not to label more clearly. It's the Broccoli and Feta Pasta Salad.