What's for Dinner? Fresh Tuna and Radish Salad with Wasabi Dressing

What are you making for dinner tonight? We are thinking of something light - salads, radishes, greens and deliciously cool protein like the tuna in this photo. This is a rather elegant salad, don't you think?

The photo is by Flickr member ilmungo and while it's rather more formally composed than anything we ever make ourselves, we find the flavors delicious and so right for spring.

It's a Monday, and it's spring. Inspire us! What are you eating tonight? Weekend leftovers? Something ambitious? Something from the grill?

Related: Recipe: Spring Radishes Braised with Shallots and Vinegar

(Image: Flickr member ilmungo licensed under Creative Commmons)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.