What's Cooking This Weekend?

What's Cooking This Weekend?

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Faith Durand
May 16, 2008
It's a cool, rainy weekend here - what's it like where you are? This has us in the mood for bistro food and pizza - something hot. But we're still determined to make it to the farmer's market tomorrow morning for fresh spring vegetables and a bunch of flowers for the table. Here are a few more good projects from the site this week; what are you eating and cooking this weekend?
• Small Cool 2008 winners are announced - what do you think of their kitchens? • Strawberry pie, soups and "bacon and eggs" are looking good right now. • If it warms up a little we're drinking Pimm's Cup this weekend. • Are you doing any gardening this spring? • Are you throwing a party to celebrate the end of the Cure? Check out these timing tips.
• This week we learned that hanging bags are good for growing strawberries and tomatoes. • Time for weekend breakfast? This Zucchini and Asparagus Strata looks absolutely delicious. • Need a quicker breakfast? Try these dried fig and nut bars - good for breakfast on the go. • If we buy wine this weekend we don't care that the weather is awful - we're getting a rosé • Another thing to look for at the Greenmarket: shiso!
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