What's Cooking This Weekend?

Weekend of May 17-18, 2008

It's a cool, rainy weekend here - what's it like where you are? This has us in the mood for bistro food and pizza - something hot. But we're still determined to make it to the farmer's market tomorrow morning for fresh spring vegetables and a bunch of flowers for the table. Here are a few more good projects from the site this week; what are you eating and cooking this weekend?

• Small Cool 2008 winners are announced - what do you think of their kitchens?

Strawberry pie, soups and "bacon and eggs" are looking good right now.

• If it warms up a little we're drinking Pimm's Cup this weekend.

• Are you doing any gardening this spring?

• Are you throwing a party to celebrate the end of the Cure? Check out these timing tips.

• This week we learned that hanging bags are good for growing strawberries and tomatoes.

• Time for weekend breakfast? This Zucchini and Asparagus Strata looks absolutely delicious.

• Need a quicker breakfast? Try these dried fig and nut bars - good for breakfast on the go.

• If we buy wine this weekend we don't care that the weather is awful - we're getting a rosé

• Another thing to look for at the Greenmarket: shiso!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.