What's Cooking This Weekend...

Weekend of April 26-27, 2008

Hey, it's almost May! We see signs of new life and green growing things all around us. Are you planting herbs or vegetable seeds this weekend? That's on our to-do list, along with many other things. Tell us what's cooking in your kitchen this weekend. Here's our agenda...

• Taking stock of our essential savory and sweet pantry basics.
• Practicing our onion dicing skills.
• Planting seeds for lettuce and herbs.
Making a birthday cake (two, actually).
Ripping up mint and putting it back in a pot. Cooking with it too.

More below...

• Sighing for a trip to Paris - we'll make do with Clotilde's tour for now.

Drinking margaritas.

• Cooking canned tomatoes and spring radishes.

• Still working on that sourdough starter and fresh sprouts.

Reorganizing the pantry shelves

What are your weekend plans?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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