• Taking stock of our essential savory and sweet pantry basics. • Practicing our onion dicing skills. • Planting seeds for lettuce and herbs. • Making a birthday cake (two, actually). • Ripping up mint and putting it back in a pot. Cooking with it too.
• Sighing for a trip to Paris - we'll make do with Clotilde's tour for now.
What are your weekend plans?
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