bread baking for this week's installment of the Kitchn Cure. Oh, and roasting a chicken and veggies too, in case you're still working on that part. • Contemplating ingredients for summer cocktails. • Experimenting with sourdough baking. • Browsing Passover recipes and reflecting on the meaning of this ancient holiday. • Making polenta with spicy sausage and bitter greens. More below... heaps of fresh produce, at last! • Stocking up on canvas totes before we go back to Whole Foods. • Hunting out Greek wines. • Looking for the first farmers markets. • Baking something with those lovely blueberries up top. Maybe another pie?