What! It's the end of September already? Starting next week, it's open season on Brussels sprouts, folks. Not to mention butternut squash, pumpkins, crisp apples, and blushing pears. Maybe a bit of kale and chard, and a smattering of cabbage and endive. Fall food is here, and I can hardly wait to pick some up. What about you? Are you clinging to summer, or embracing fall? What's cooking this weekend in your kitchen?
(Image: Emily Ho)