What's Cooking This Weekend?

Weekend of September 29-30, 2012

What! It's the end of September already? Starting next week, it's open season on Brussels sprouts, folks. Not to mention butternut squash, pumpkins, crisp apples, and blushing pears. Maybe a bit of kale and chard, and a smattering of cabbage and endive. Fall food is here, and I can hardly wait to pick some up. What about you? Are you clinging to summer, or embracing fall? What's cooking this weekend in your kitchen?

(Image: Emily Ho)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.