Happy weekend, folks! What's cooking? I'm plotting a leisurely brunch on Saturday morning, with good coffee and perhaps a poached egg. What about you? Do you have big plans for the weekend? What's cooking in your kitchen?
Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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