What's Cooking This Weekend?

Weekend of November 16-17, 2013

The past few days have been wet, cold, and blustery in my neck of the woods. The best meal I ate all week ranged through hearty, simple fare of warm lentil salad, butternut squash soup, and a dish of rice pudding; and my cooking this weekend is going to continue in that theme. I'm thinking about homemade spaghetti sauce, and a big salad of fennel and olives. What about you? What has you dreaming of the kitchen today?

(Image credits: Leela Cyd)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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