What's Cooking This Weekend?

Weekend of May 4-5, 2013

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Rhubarb Crumble Pie

What's cooking this weekend? Are you ready to play hooky from work and school and escape into the beautiful weather we hope you're enjoying? I am looking forward to weekend at home, puttering around the kitchen and making delicious spring food, like that rhubarb pie (how good does that look?!). What about you? Are you planning good things in your kitchen this weekend? Tell us! 

(Image: Sara Kate Gillingham-Ryan)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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