What's Cooking This Weekend?

Weekend of March 9-10, 2012

Happy Friday! Are you all set for a weekend of fine home-cooked brunch? We certainly hope so — we so enjoyed Breakfast Week! (Next week we move on: Lunch Week!) What are your plans for weekend cooking? Take a look at a few favorite posts from the past week and tell us: are you plotting something delicious? What's cooking?• A tour of America's Test Kitchen, and space-saving lessons from their kitchen.

• How do you open a soft-boiled egg?

Onion rings, sunny-side up!

Sweet potato breakfast fries.

• Brilliant brunch: Baked apples with yogurt.

• A fantastic kitchen before and after.

Savory pancakes for breakfast — would you try them?

• The pleasures of a warm chocolate croissant.

15 twists on an egg for breakfast.

• A hot rice breakfast drink.

• Would you put your microwave in a cupboard?

United States of America made out of cast iron skillets.

Happy weekend, and happy cooking!

(Image: Megan Gordon)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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