What's Cooking This Weekend?

Weekend of March 22-23, 2014

Well guess what? It's spring! The days are longer, the farmers market is about to open, and it's time for asparagus. So what's cooking? Does it feel like spring, or are you still enjoying your winter comfort foods? Do tell us what you're cooking — we're always so inspired by your weekend plans!

(Image credits: Leela Cyd)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.