What's Cooking This Weekend?

Weekend of July 6-7, 2013

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 July 4th Recipe: Red, White, and Blue Trifle

Happy Friday everyone! We hope you're already deep into a long weekend that started yesterday with grilled chicken, watermelon, sparklers and sunshine. Are your 4th of July picnic plans continuing this weekend? I'm plotting a S'mores party with my sister for her birthday, and also planning on grilling a slab of fish for dinner tonight. What about you? What's on your menu? Inspire us with your July cooking festivities! 

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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