Mulled cider (the rye and bourbon are off-camera...).
Happy weekend everyone! What's cooking? The Kitchn editors are at my house in Ohio this week, cooking up ideas and plans for the new year. We're having so much fun — want to see some photos of our pasta-making adventure last night? We made noodles, meatballs, and a big pot of greens, and we ate it all up with some convivial bottles of red wine. (If you'd like to see us rolling the pasta, click through and watch Emma shaping cavatelli!)
What about you? Do you have any big cooking plans this weekend?
(Image credits: Anjali Prasertong; Emma Christensen)