Flatbreads with Goat Cheese, Caramelized Onions & Basil
Happy weekend? What's cooking in your kitchen? Me, I'm getting ready to whip up a batch of chimichurri and a leg of lamb for a dinner party, and I'm still musing over side dishes. (What would you serve with that main dish?) What about you? What's cooking? Do you have big plans for your kitchen this weekend? We hope you're warm and cozy tonight, with imagination and energy for some creativity in the kitchen. Give us a peek!
(Image: Dana Velden)