What's Cooking This Weekend?

Weekend of February 18-19, 2012

Welcome to a long weekend, folks! What's cooking in your kitchen this President's Day weekend? Thinking about drinking as George Washington did? Or are you prepping for a Mardi Gras party on Tuesday? Take a look at these stellar posts from the past week and tell us: what's cooking this weekend?

• A sleek travel thermos.

• Three ways to create a sugar crust on crème brûlée.

• Editors' pantry essentials here, here, here, and here.

Consider the appertif.

• An ice dispenser turned candy machine!

• How to peel hazelnuts.

• A light and lovely rental kitchen.

• All about undermount sinks and quartz countertops.

The wonder that is tomato paste.

Five terrific chef's knives, from budget to total splurge.

• A great cooking use for a heating pad!

Happy weekend, and happy cooking!

(Image: Leela Cyd Ross | The Kitchn)

20 Comments