What's Cooking This Weekend?

Weekend of March 3-4, 2012


Spaghetti with Ramps and English Peas from Kitchen Tour: Chef Ignacio Mattos of Il Buco

Happy weekend, everyone! What's cooking? Do you have big plans for early spring cooking? Doing some baking or soup-making? I'm working on a few things for our big theme next week — breakfast! Yes, tune in next week for the first week of our March theme, 3 Square Meals (and Dessert), kicking off with the first meal of the day. Until then, tell us: What's cooking your kitchen this weekend?

A few favorite posts from the past week...

• On cooking with Julia Child as inspiration — a moving meditation on food and community.

• A very pretty high gloss kitchen.

• Use this simple little trick to season your dishes like a chef.

13 cheeses everyone should know.

Inspiring parties for kids.

Classic gin cocktails.

Salad without salt.

Our guide to essential cooking utensils.

• A beautiful French-inspired kitchen renovation.

• Why spicy foods taste better in outer space.

• Smart tips for hanging a pegboard in the kitchen.

Happy weekend, and happy cooking!

(Images: Sabra Krock)