What's Cooking This Weekend?

What's Cooking This Weekend?

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Faith Durand
Mar 2, 2012

Spaghetti with Ramps and English Peas from Kitchen Tour: Chef Ignacio Mattos of Il Buco
Happy weekend, everyone! What's cooking? Do you have big plans for early spring cooking? Doing some baking or soup-making? I'm working on a few things for our big theme next week — breakfast! Yes, tune in next week for the first week of our March theme, 3 Square Meals (and Dessert), kicking off with the first meal of the day. Until then, tell us: What's cooking your kitchen this weekend? A few favorite posts from the past week... • On cooking with Julia Child as inspiration — a moving meditation on food and community. • A very pretty high gloss kitchen. • Use this simple little trick to season your dishes like a chef. • 13 cheeses everyone should know. • Inspiring parties for kids. • Classic gin cocktails. • Salad without salt. • Our guide to essential cooking utensils. • A beautiful French-inspired kitchen renovation. • Why spicy foods taste better in outer space. • Smart tips for hanging a pegboard in the kitchen. Happy weekend, and happy cooking! (Images: Sabra Krock)
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