What's Cooking This Weekend?

Weekend of March 3-4, 2012


Spaghetti with Ramps and English Peas from Kitchen Tour: Chef Ignacio Mattos of Il Buco

Happy weekend, everyone! What's cooking? Do you have big plans for early spring cooking? Doing some baking or soup-making? I'm working on a few things for our big theme next week — breakfast! Yes, tune in next week for the first week of our March theme, 3 Square Meals (and Dessert), kicking off with the first meal of the day. Until then, tell us: What's cooking your kitchen this weekend?A few favorite posts from the past week...

• On cooking with Julia Child as inspiration — a moving meditation on food and community.

• A very pretty high gloss kitchen.

• Use this simple little trick to season your dishes like a chef.

13 cheeses everyone should know.

Inspiring parties for kids.

Classic gin cocktails.

Salad without salt.

Our guide to essential cooking utensils.

• A beautiful French-inspired kitchen renovation.

• Why spicy foods taste better in outer space.

• Smart tips for hanging a pegboard in the kitchen.

Happy weekend, and happy cooking!

(Images: Sabra Krock)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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