Moroccan Recipe: Chicken Tagine with Apricots, Almonds & Chickpeas
Happy weekend everyone! We've cooked and shared, and now it's your turn! Tell us: what's cooking in your kitchen this weekend? Do you have any big plans for the weekend? Inspired to try something new? Something spicy? Something from the garden? We're working on half of a big watermelon, still, and we're thinking about light grain salads and all things tomato. What about you? Tell us!
(Image: Emma Christensen)