What's Cooking This Weekend?

Weekend of August 17-18, 2013

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 Recipe: Fresh Clam Chowder 

Happy weekend! Are you getting ready for back-to-school time? Spending one last weekend at the beach? I'm dreaming of this clam chowder Sara Kate shared this week, and of fresh summer jam. What about you? What's piqued your hunger to cook this week? We'd love to hear all about your cooking plans this weekend! 

(Image: Sara Kate Gillingham-Ryan)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.