What's Cooking This Weekend?

Weekend of April 7-8, 2012

It's a holiday weekend, and we're headed out to do some cooking. What about you? What's cooking in your kitchen this weekend? Read on for some of our favorite Passover and Easter recipes and projects from the archives (remember matzo crack and these awesome hollow sugar Easter eggs?) and tell us, what's cooking?

Golden chocolate Easter eggs — so glam and shiny!

Charming individual-sized Easter cakes, a tutorial.

Chocolate toffee matzo candy — aka matzo CRACK.

Vibrant yet naturally dyed Easter eggs.

The Jelly Bean cocktail.

Matzo brei, and matzo brei with bananas.

• Too much Easter candy? Make Easter candy bark.

Pretty hollow Easter eggs made out of sugar.

• My family's traditional recipe for houska, a rich Easter bread with raisins and almonds.

Easy ways to cook lamb.

Happy weekend, and happy cooking!

(Image: Leela Cyd Ross)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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