What's Cooking This Weekend?

Weekend of April 27-28, 2013

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 Recipe: Nobu's Miso-Marinated Black Cod

Happy weekend, everyone! What's cooking? I am getting ready to whip up some desserts and sandwiches for my sister's bridal shower tomorrow, not to mention a big jar of strawberry margarita. (Yum!) What about you? Are you cooking for just yourself this weekend, or do you have guests coming over? Tell us what's cooking on this fine spring weekend in your kitchen. 

(Image: Anjali Prasertong)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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