Recipe: Nobu's Miso-Marinated Black Cod
Happy weekend, everyone! What's cooking? I am getting ready to whip up some desserts and sandwiches for my sister's bridal shower tomorrow, not to mention a big jar of strawberry margarita. (Yum!) What about you? Are you cooking for just yourself this weekend, or do you have guests coming over? Tell us what's cooking on this fine spring weekend in your kitchen.
(Image: Anjali Prasertong)