What's Cooking This Weekend?

Weekend of April 20-21, 2013

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Party Recipe: Savory Scones with Goat Cheese & Sun-Dried Tomatoes

It's been a long week, and we're very ready for the weekend. How about you? We hope you're cozy in your own kitchen, with heaps of fresh spring greens and asparagus to enjoy, and perhaps some plans for a home cooked Saturday meal. What are your plans? What kind of spring comfort food are you cooking up in your kitchen this weekend? 

(Image: Nealey Dozier)