What's Cooking This Weekend?

Weekend of April 20-21, 2013

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Party Recipe: Savory Scones with Goat Cheese & Sun-Dried Tomatoes

It's been a long week, and we're very ready for the weekend. How about you? We hope you're cozy in your own kitchen, with heaps of fresh spring greens and asparagus to enjoy, and perhaps some plans for a home cooked Saturday meal. What are your plans? What kind of spring comfort food are you cooking up in your kitchen this weekend? 

(Image: Nealey Dozier)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.