What's Cooking This Weekend?

What's Cooking This Weekend?

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Faith Durand
Apr 13, 2012
Happy weekend, folks! What's cooking? Enjoy that spring weather — we hope you're picnicking on something delicious, outdoors in the sun. Read on for a few posts from the past week that we especially enjoyed, like a roundup of great beers for a party, and the dessert you must try this weekend. And tell us: What's cooking? • This week's tours: A charming ice cream shop in Portland, and a peek into a pastry chef's home kitchen. • Menus to feed even the most difficult combinations of eating restrictions. • A low-alcohol cocktail for lunchtime happy hour. More drinks: Strawberry-basil soda, great beers for a party, and the budget wine of the week. • Fresh ideas: Playful radishes dipped in butter, and a million ways to roast a chicken. • Countertops made of lava! Yeah, they're expensive. • A tip for keeping your knife sharp. • Build your own banh mi sandwich bar — great party idea. • A new food blog all about slow cooker recipes, from scratch. • What does sweetness sound like? • The dessert you MUST try this weekend: Pecan pie bars! Happy weekend, and happy cooking! (Image: Leela Cyd Ross: Caitlin's Small, Stylish San Francisco Home)
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