What's cooking this weekend? Are you inspired to make a soufflé, or some little cakes? We hope you've enjoyed French Week as much as we have — there's so much to talk about, we barely touched a fraction of it. So tell us what you're inspired to cook this weekend, and take a look at a few of our favorite posts from the past week.
• Weeknight pasta with a Southern French twist.
• Have you ever eaten a husk cherry?
Have a happy weekend, and don't forget to drop by this weekend for Dana's weekend meditation, and for a roundup of our around-the-world cooking this past month.