What's Cooking This Weekend?

What's Cooking This Weekend?

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Oct 1, 2010
What's cooking this weekend? Are you inspired to make a soufflé, or some little cakes? We hope you've enjoyed French Week as much as we have — there's so much to talk about, we barely touched a fraction of it. So tell us what you're inspired to cook this weekend, and take a look at a few of our favorite posts from the past week. • Free fizzy water in Paris, and amazing butter in Normandy. • A little Eiffel Tower for your kitchen, as well as French rolling pins. • Gorgeous French stoves (don't miss the beautiful red Lacanche in Paule Caillat's kitchen, too). • Weeknight pasta with a Southern French twist. • Have you ever eaten a husk cherry? • Is this the best hot chocolate on earth? Pair it up with a batch of perfect sweet crêpes. • The French trio: Omelets, onion soup, and soufflés. • A salty, saucy French brunch. • A taste of Basque country and a taste of Alsace-Lorraine. • Le Creuset as kitchen art. Have a happy weekend, and don't forget to drop by this weekend for Dana's weekend meditation, and for a roundup of our around-the-world cooking this past month. (Image: Faith Durand from Paule Caillat's cooking class)
Created with Sketch.