What's cooking this weekend? Something hot and spicy? A batch of slow-cooker enchiladas? Something sweet? Take a look back at a few posts you may have missed from The Kitchn's past week, and tell us: What's cooking this weekend?
• A warm cereal for fall: Polenta!
• Tips for freezing cookies ahead of time.
• Peanut butter-stuffed jalapeños! Ever tried them?
• How to make a toaster bag out of parchment paper.
Happy weekend, and see you back here next Monday for Asian Week!
(Image: Emily Ho)