What's cooking this weekend? We are thinking about mozzarella toasts, and perhaps some fresh pasta with grilled eggplant from the garden. What about you? Here are some ideas from the past week at The Kitchn that may help inspire you.
• A lovely light-filled Carroll Gardens kitchen.
• Our readers' favorite cookbooks for international cuisines.
• Sliceable popsicles! (Not SPAM.)
• Going on vacation soon? Pick up one of these food-related souvenirs in your travels.
Happy weekend! Stay cool, and don't forget to tell us what you're cooking. We'd love some fresh ideas to carry us through the weekend.
(Image: Liz Vidyarthi)