What's Cooking This Weekend?

What's Cooking This Weekend?

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Faith Durand
Jul 9, 2010

What's cooking this weekend? We are thinking about mozzarella toasts, and perhaps some fresh pasta with grilled eggplant from the garden. What about you? Here are some ideas from the past week at The Kitchn that may help inspire you.

• Want a bumper crop of recipes ideas? Try these Italian or Asian favorites, or one of these stay-cool dishes.

• A lovely light-filled Carroll Gardens kitchen.

• Ingredient perplexities solved: Red currants, olive oil, instant corn flour, and BPA-free canned tomatoes.

• Better homegrown rhubarb, and homemade rhubarb vodka.

• Our readers' favorite cookbooks for international cuisines.

Sliceable popsicles! (Not SPAM.)

• A great cheese from Texas and a tasty beer from Colorado.

Bakeware for your toaster oven and a favorite food processor.

A colorful lunch tiffin.

• Going on vacation soon? Pick up one of these food-related souvenirs in your travels.

Happy weekend! Stay cool, and don't forget to tell us what you're cooking. We'd love some fresh ideas to carry us through the weekend.

(Image: Liz Vidyarthi)

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