What's Cooking This Weekend?

What's Cooking This Weekend?

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Faith Durand
Jun 11, 2010

What's cooking this weekend? Do you have lemonade lined up in the fridge? How about some cooking out at the park or on the roof? What's in season, where you are, and what are you cooking with it?

Here's a quick look back, too, at a few posts you may have missed this past week.

New cookbooks for summer reading, picked by The New York Times.

Mahlab, a new-to-us spice.

• How to remove the stickiest of jar caps.

• A surprisingly pink kitchen, and a gentleman's gorgeous kitchen from reader patrick (the other one).

Zebra (bikini? masked bandit?) potatoes!

Substitutes for cream of chicken soup, plus a raw, homemade sweetener.

Old-school butchery posters.

• For the weekend: White sangria, and a host of rosé wine recommendations.

• A three-ingredient dessert.

Some excellent suggestions for non-dairy frozen treats...

Have a good weekend!

(Image: Tereasa Surratt)

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