What's Cooking This Weekend?

Weekend of May 22-23, 2010

Happy spring weekend! What's cooking? Are you headed to your local farmers market this weekend? Here are a few photos of bright spring produce to inspire you, and some links from the past week that you may have missed.

• Have you been following the Small Cool Kitchens contest? We're heading into the final few days of new entries next week, so make sure to thumbs-up your favorites!

• What to do with turnips.

• Would you ever attempt a 100-layer lasagna?

• So yummy: Orange ricotta dumplings and upside-down rhubarb cake!

Cooking through your history.

• Secrets of bake sale bestsellers.

• A tip to reduce onion-induced tears.

• 10 examples of IKEA shelving in the kitchen.

Awesome artisan cutting boards.

• Do you have a table for two?

Tell us what you're cooking and eating this fine spring weekend!

(Images: Faith Durand; Joanna Miller; Emily Ho)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.