Well, it's officially spring. The markets are getting going here. Have you visited your farmer's market yet this season? We bet they're filled with fresh spring greens, baby carrots, and scarlet radishes. What are you cooking this weekend? Something crisp and seasonal? Something green? Something for Mom?
Tell us what you're cooking this weekend, and take a peek at a few posts from the past week that you may not have seen yet.
• Small Cool Kitchens 2010 is in full swing! Have you perused the entries yet?
• Advice for planning a fresh and classy Mother's Day brunch.
• Yummy ginger syrup.
• Toast your oats in butter!
• Have you ever bought a culinary school cookbook?
• Good desserts or snacks that go well with lemonade.
• Kitchen containers that nest and stack.
(Image: Faith Durand)