What's cooking this weekend? Any big plans for lunch (or brunch)? Well, stick around — we have a special treat for you this weekend. We've asked some friends and fellow bloggers for guest posts on weekend snacks. So look out for those this weekend, and the rest of the weekends this month. Coming up tomorrow: Roasted hominy "corn nuts," and a dish of Italian sub dip. Yummy! So, until then, tell us what you're cooking, and peruse a few good posts you may have missed from the past week.
First off, if you're interested in that veggie burger up there, try this recipe. Here are a few more good posts from this past week!
• A review of Alice Waters' new book.
• A see-through toaster!
• How to slice a bell pepper.
• Do you eat in the car?
(Image: Faith Durand)