What's Cooking This Weekend?

Weekend of January 30-31, 2010

It's the last weekend of the month, and we have big plans for our kitchen. We have spicy curry in the oven right now, and we just made a pan of these raspberry meringue bars. We have a dinner party tonight, and a potluck on Sunday. What about you? What are you cooking, and who are you cooking for this weekend?

Here's a look back at a few good recipes and other posts from the past week. Next week we're diving into How To Month — it'll be all about the home hacks and tutorials for the kitchen!

• Yummy, comforting food: Brie-style mac and cheese with mushrooms - so creamy! Chicken noodle soup with curry, griddle scones with honey, and feel-better soups. Oh, and homestyle beef stew too!

• What to do with pulp left over from juicing.

• What is your favorite Julia Child recipe?

• A beautiful (and controversial) kitchen.

• How to tell when bread is done baking.

• Yummy sweets: Kitchen sink Super Bowl bars, and a simple vegan cake.

• Isabella's adapted city kitchen.

Sweet potato fries!!

Light and easy snacks for eating on the go.

What are you cooking this weekend?

(Image: Becke Gainforth from Becke & Lee's Vintage Cabin)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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